Whether the kids are out trick or treating, going to a party or need some cool ideas for the class, we have rounded up a few of our favorite “ghoulishly good” treats just for the occasion!
MANGO MONSTER PUDDING
by Jenn Messina, Family Dietician and Mom
THAT'S MINE MUMMY DOGS
by Elda’s Kitchen
Mummy Dogs Ingredients:
- A pack of your favorite hot dogs
- A pack of your favorite crescent roll dough
- An 8 oz bottle of That’s Mine Organic Ketchup
- Directions:
Preheat your oven to 375 degrees Fahrenheit. - While the oven is preheating, roll out your dough and
cut it into long, bandage-like strips. - Next, take your hotdogs and wrap each one in dough. Carefully use your fingers to make a space in the bandages so you can see about an inch of hotdog poking out near the top (this is for the face!).
- Once the oven is warmed up, it’s time to bake! Place all your mummy dogs on a medium-large baking sheet and bake for about 15 minutes or until the
crescent dough is golden brown. - Once cooked through, remove from the oven.
- Using a spoon (or your finger!) dab two That’s Mine Organic Ketchup eyes where you left space in the bandages.
- Pour a bowl of ketchup for dipping and enjoy your spooky snack!
MONSTER VANILLA CUPCAKES
by XO Baking Co.
Ingredients:
- XO Baking Co Vanilla Cake Mix- Use Ingredients Listed on box!
- purple frosting
- googley eyes
- sprinkles
Directions:
- Prepare Baking Co Vanilla Cake Mix as shown on the package
- Scoop the batter into lined cupcake pan about 3/4 full
- Bake on 350 degree for 20-25 minutes
- Then decorate with purple frosting
- Add googley eyes and sprinkles
Viola!
MUMMY PIZZA
by Attoria's Family Bakery
Ingredients:
- 1 sheet Traditional Mini Lavash
- 1–2 Tbsp. Pizza Sauce
- Italian Seasoning
- 2 slices of cheese
- olives or ranch and pizza sauce for the eyes
Directions:
-
Preheat oven to 350 F.
-
Slice the Lavash in half.
-
Spread pizza sauce in the center of both pieces and sprinkle with Italian seasoning.
-
Cut sliced cheese into thin strips and lay them across each piece of Lavash in a cross-cross pattern.
-
Bake for 6-8 minutes, or until cheese is melted and Lavash is crisp.
-
Add olives or drops of ranch and pizza sauce for the eyes!
JACK-O’-LANTERN LAVASH
by Attoria's Family Bakery
Ingredients:
- 1 sheet Traditional Lavash
- 2 Tbsp. Chocolate hazelnut spread (or chocolate peanut butter powder)
Directions:
- Press a pumpkin shaped cookie cutter all over the Lavash.
- Use the scraps to cut triangles for the eyes and nose.
- Make half circles and cut out a square for the toothless smiles.
- Spread each pumpkin with nut butter and arrange the eyes, nose, and mouths.
- Optional: Bake on a lined baking tray at 350F. for 6-8 minutes to get them crispy.
HALLOWEEN BARK
by Attoria's Family Bakery
Ingredients:
- 1 sheet Mini Lavash Whole Grain & Flax
- 1/4 cup white chocolate chips (use a chocolate brand with a sugar substitute for less carbs)
- Candy corn
- Reece’s Pieces
Directions:
-
Preheat oven to 350°F.
-
Bake Mini Lavash for 5 minutes.
-
Remove from oven, top with chocolate chips.
-
Let chips melt on the warm Mini Lavash for a few minutes (or place back into the warm oven for 1 minute).
-
Spread the chocolate chips over the entire Mini Lavash and top with chopped candy.
-
Refrigerate for at least 1 hour to allow chocolate to set.
-
Break into pieces and enjoy!
